We run our own kitchengarden for the restuarant and sell any surplus and products from the garden in our pantry. 

 

Our kitchengarden is our treasure, the foundation to what we are and do. Our aim is to grow as mcuh as we can and to become as sulefsufficient as possible. We grow according to organic principles and don't use any chemicals or pesticides. 

Your are more than welcome to take a walk in our kitchengarden but please avoid touching or picking anything.